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Minty Curry
Minty Curry

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We hope you got benefit from reading it, now let’s go back to minty curry recipe. You can cook minty curry using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Minty Curry:
  1. Use 1 packet botton mushroom slices
  2. Prepare 1 small broccoli thin slices
  3. Get 1 small chopped onion
  4. Prepare 1 small onion paste
  5. You need 1 tsp ginger garlic paste
  6. Prepare 1 small potato slices
  7. Prepare 1 tomato slices
  8. Prepare to taste Salt
  9. You need 1 tsp turmeric powder
  10. Take 1 tsp sugar
  11. Take 1 cup milk
  12. Provide 1 tsp cumin seeds powder
  13. Prepare 1 tsp coriander powder
  14. You need 1 tsp garam masala powder
  15. Provide 1 tsp ghee
  16. Provide 2 tbsp oil
  17. Take 1/4 cup mint leaves
Steps to make Minty Curry:
  1. Heat oil in a kadai then add chopped onion cook for one minute then add onion paste, ginger garlic paste, tomato slices cook for 3 minutes then add turmeric powder, salt to taste again cook for 1 minute.
  2. Then add mushroom slices, potato slices and broccoli slices mix well then cover and cook in to the slow flame for 10 minutes.
  3. Then add mint leaves, sugar, cumin powder, and coriander powder stir it well.Then add milk and cook for 5 minutes sprinkle garam masala and ghee serve hot.

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