So that you may be getting ready Indian Chicken Curry #mycookbook recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is fairly often beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may additionally reduce down on a few of the other dangerous effects of oil frying.


Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

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We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. To make indian chicken curry #mycookbook you need 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. Prepare 900 g chicken
  2. Use 1 medium sized onion
  3. Use 1 small tomato
  4. Take 1 medium potato
  5. Provide 2 tablespoons fresh/dry grated coconut
  6. You need 2 tablespoons cilantro leaves
  7. You need 1 inch cinnamon stick
  8. Prepare 1 bay leaf
  9. Use 3-4 cloves
  10. You need 1 star spice
  11. Get 3 tablespoons cooking oil
  12. Get Salt as per taste
  13. Get Water to adjust the consistency as per your choice
  14. You need For marination
  15. You need 1/2 teaspoon turmeric powder
  16. Take 1/2 teaspoon red chilli powder
  17. Take 1 teaspoon coriander powder
  18. Prepare 1 teaspoon lime juice
  19. You need 1 teaspoon ginger-garlic paste
  20. Take 1 pinch salt
  21. Get Powdered Spices
  22. Prepare 1 teaspoon turmeric powder
  23. Provide 1 teaspoon red chilli powder
  24. You need 1 teaspoon coriander powder
  25. Get 1 teaspoon garam masala powder
  26. Prepare 1 teaspoon cumin powder
Steps to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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