So you may be making ready Podi Mutton Curry recipes for your loved ones however this ideas may be helpful.
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In the last few years, Air Fryers have grow to be very fashionable as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking technique may additionally cut down on among the other harmful results of oil frying.

Podi Mutton Curry
Podi Mutton Curry

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We hope you got insight from reading it, now let’s go back to podi mutton curry recipe. You can have podi mutton curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Podi Mutton Curry:
  1. Prepare mutton with bones, cubed, washed well & drained
  2. Use potatoes, cut into half
  3. Get oil
  4. Provide ghee
  5. Provide onion, sliced
  6. Provide curry leaves
  7. Take garlic cloves
  8. Take ginger
  9. Provide yoghurt
  10. Provide turmeric powder
  11. You need red chilli powder
  12. Get salt
  13. Use idli podi (gunpowder)
  14. Use coriander leaves, chopped
Steps to make Podi Mutton Curry:
  1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
  2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
  3. Add the remaining onion and curry leaves. Saute till light brown.
  4. Add the marinated mutton. Saute till the moisture has evaporated.
  5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
  6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.

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