Here's how Tandoori Chicken Dal Curry may help you in weight reduction
Weight administration needs constant efforts. In case you are somebody attempting to shed some extra kilos then you might want to all the time be on your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the key to an efficient weight loss routine. It becomes really hectic to strike that proper balance between taste and well being and therefore, we have to find an in-between solution the place taste meets health.
Don’t worry it isn't difficult in any respect. You simply need to choose the appropriate substances. Like Proteins! As you already must be knowing, protein is the building block of cell and is chargeable for repairing the broken tissues and muscles. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein food regimen will assist you in losing weight effectively


Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Before you jump to Tandoori Chicken Dal Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that you have to have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Did you know, however, that several specific foods are good for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Can you remember when your mom and dad would say to you that an apple a day keeps the doctor away? Apples contain many minerals and elements that keep your heart healthy. Apples are known to contain tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Consuming a single Red Delicious apple each day can cause as much as an eight percent decrease in your LDL cholesterol levels. That’s a fantastic number if you’re trying to improve the health of your heart!

There are lots of foods that are good for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are especially good, however, for helping you keep your heart healthy. Try introducing these healthy foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to tandoori chicken dal curry recipe. To cook tandoori chicken dal curry you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tandoori Chicken Dal Curry:
  1. Get 1/2 kg chicken (bone-in)
  2. Use 1 sweet onion (finely chopped)
  3. Provide 2 green chillies (sliced)
  4. Provide 1 large potato (peeled & cubed)
  5. You need 1/2 cup massoor dal
  6. Get 2 tomatoes (chopped)
  7. Provide 1 sprig curry leaves
  8. Provide 1 tbsp salt
  9. Prepare 1 tsp coriander seeds
  10. You need 1 tsp tumeric powder
  11. Get 2 tsp chili powder
  12. Provide 1 tbsp coriander powder
  13. Get 1 tbsp garam masala powder
  14. Take 3 coriander leaves (garnish)
  15. You need 1 tbsp lemon juice
  16. You need 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

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