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Karela na muthiya Bittergourd
Karela na muthiya Bittergourd

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We hope you got benefit from reading it, now let’s go back to karela na muthiya bittergourd recipe. To cook karela na muthiya bittergourd you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Karela na muthiya Bittergourd:
  1. Prepare 250 gms Karela/bitter gaurd
  2. You need 1 cup Wheat flour
  3. Get 2-3 tbsp Besan or gram flour
  4. You need 1 tbsp ginger chilli and garlic paste
  5. Take 2-3 tsp lemon juice
  6. Get 1-2 tbsp Jaggery
  7. Prepare to taste Salt
  8. Get 2-3 tsp Oil
  9. Provide Pinch Hing/asafoetida
  10. Prepare 1/2 cup Buttermilk
  11. Prepare 1 tsp tata soda
  12. Take 2 tsp coariander leaves
  13. Provide as needed Water for kneading
  14. You need 1 tsp Seasme seeds
  15. Get 1/2 tsp ajwain/carom seeds
  16. Take 1 tsp Curry leaves
  17. Take 1/2 tsp Mustard seeds
  18. You need 1/2 tsp red chilli powder
Steps to make Karela na muthiya Bittergourd:
  1. Remove outer cover or karela with knife.
  2. Take kneading plate take wheat flour, this karela, besan, salt, jaggeri, red chilli powder, ginger-garlic- chii paste,lemon juice and ajwain
  3. Now add buttermilk coariander leaves mix it well. Take a small vati and add oil and soda mix it well. And add to this mixture.
  4. Take water for kneading dough and slowly knead it with enough water. Grease with oil.
  5. Now take greased plate and make muthiyas and put it into steamer.
  6. Steam it for 20 to 30 minutes at low to medium flame. After 30 minutes check it with knife or toothpick. Switch off the flame if it's done.
  7. Now take rest for 15 minutes for cooling. Cut it with knife.
  8. Take a pan take oil 2 -3 tsp for tadka. Add mustard seeds, seasme seeds & curryleaves. Now add muthiyas and mix it well.
  9. Serves hot with sauce or chutney or pickle.

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