Here is how Coconut Chutney Curry will help you in weight reduction
Weight administration needs fixed efforts. In case you are somebody making an attempt to shed some extra kilos then you'll want to always be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an effective weight loss routine. It turns into actually hectic to strike that proper balance between taste and well being and due to this fact, we need to discover an in-between solution where style meets health.
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Before you jump to Coconut Chutney Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to coconut chutney curry recipe. To make coconut chutney curry you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Chutney Curry:
- Take 1 cup Grated Coconut
- Take 3 Green Chillies
- Prepare 6 Small Shallots
- Provide 1 piece Ginger
- Get 2 tbsp Coconut Oil
- You need 1/2 tsp Mustard Seeds
- Provide 2 Dried Red Chillies
- You need 1 stick Curry Leaves
- Get 2 pinch Asafoetida Powder
- Take Salt
- Use Water
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
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