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Curry Cholay In Street Style
Curry Cholay In Street Style

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We hope you got benefit from reading it, now let’s go back to curry cholay in street style recipe. You can have curry cholay in street style using 35 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Curry Cholay In Street Style:
  1. Get Khatye Aloo:
  2. You need kg:Boil Aloo
  3. Get tbs:lehsan adrak paste
  4. You need tbs:oil
  5. Take tbs:lal mirch powder
  6. Take tbs:cutter mirch
  7. Take tes:Haldi powder
  8. Use tes:Garam masala powder
  9. You need tbs:Dhaniya powder
  10. You need cup:imli ka pani+pulp
  11. Get Masalaye walye Channye:
  12. Prepare gram:Boil Kalye Channye
  13. Provide tbs: Lehsan adrak paste
  14. Use tbs:Oil
  15. Provide tbs:lal mirch powder
  16. Take tbs:Cutter mirch
  17. Prepare tes:Haldi powder
  18. Get tes: Namak
  19. Prepare tbs:Dhaniya powder
  20. Get tbs:Chat masala
  21. Take tes:Garammasala powder
  22. Use cup:imli pulp/pani
  23. Get Curry:
  24. Take cup:Besan ka Atta
  25. Take gram:Dahi
  26. Take tes: Namak
  27. Prepare tes: lal mirch powder
  28. You need tes:Haldi powder
  29. Provide tbs:Hari mirch paste
  30. Get tes:Tatri
  31. Provide tbs:Oil
  32. Provide tes:Chopped Lehsan adrak
  33. You need tes:Zeera
  34. You need Assembling
  35. Use Papri
Instructions to make Curry Cholay In Street Style:
  1. Oil l may Lehsan adrak paste dal kar fry kar ke tamam spices dal kar 1glass pani dal kar medium flame 🔥 par masala pakaye jab masalye main josh aanye lagye to imli ka pulp aur imli ka pani is may shamil kar ke cook krye.
  2. Ab masalaye may Aloo dal kar halkaye haath sy charo taraf sy ghmaye takye Aloo totatye na 5mint baad flame🔥off kar dy.
  3. Oil may Lehsan adrak paste dal kar fry krye phir tamam masalaye,imli ka pani dal kar 5mint cook krye.
  4. Josh aanye lagye to is may Channye dal kar mix kar ly aur 5mint baad flame🔥off kar dy.
  5. Curry bannye ke liye Dahi May Haldi,Namak,Lal mirch powder,Hari mirch paste,Besan ka atta in sab ko ek saath mix kar ly.
  6. Ek patilye may Oil dal kar Lehsan adrak ko gulabi kar ly is may zeera dal kar foran 2glass Pani ke dal dy.saath hi Besan wala batter dal kar chamcha chalti jaye takye ghutliya na banye.
  7. Curry ko low flame 🔥 par cook krye 1hours baad aap deikhy agr aap ko curry thick pasand hy to flame off kar warna is may mazeed 3glass pani aur Tatri dalye aur 1/2hours baad flame off kar dy.
  8. Yaad rakhna Curry low flame par cook krye aur Cholay ke saath Curry Patli hoti hy.
  9. Assembling:Ek Bowl may Channye,Aloo,Curry,Imli ka Pani,Channye,Pari aur Chat Masala dal kar Serve krye😋😋😋😋

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