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Coconut Milk Curry
Coconut Milk Curry

Before you jump to Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to coconut milk curry recipe. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Milk Curry:
  1. Use 200 g chicken
  2. You need 2 eggplants
  3. Provide 1 carrot
  4. Get 1/2 onion
  5. You need 1/4 pumpkin/kabocha squash
  6. You need 1 clove garlic
  7. Prepare 1 Tbsp curry powder
  8. You need 1 pinch cinnamon powder
  9. Provide 1 bay leaf
  10. Provide 1 tsp salt
  11. You need 1 cup coconut milk
Instructions to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

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