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Chicken 65 Dry
Chicken 65 Dry

Before you jump to Chicken 65 Dry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are certain that you have to have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that several specific foods are great for improving the health of your heart? Keep on reading to learn which foods are great for your heart.

Fish is one of the healthiest meats out there. You probably know this as you’ve likely been told to make sure that you consume fish at least two times a week. This is especially true for people with heart problems or are worrying that their hearts are unhealthy. Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try eating fish a couple of times every week.

There are many foods that you can add to your diet that will be beneficial for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Try to introduce these foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to chicken 65 dry recipe. To cook chicken 65 dry you need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken 65 Dry:
  1. Take 800 gm Chicken Boneless chunks
  2. Take To taste Salt
  3. Take 1 tsp Cumin powder roasted
  4. Prepare 2 tsp Ginger garlic paste
  5. Take 1/4 cup Corn Flour
  6. Get 1/8 tsp Red food colour
  7. You need 1 tbsp Vinegar
  8. Take 1/2 tsp Turmeric powder
  9. You need 1/2 tsp Garam Masala
  10. Take 1 Egg beaten or
  11. Provide 1/4 cup thick Curd
  12. Prepare FOR THE SEASONING
  13. You need 2-3 Capsicum chunks
  14. You need 2-3 Onion chunks
  15. Provide 6-7 Green Chillies slit
  16. Take 3 tbsp Oil
  17. Get 2 Springs Curry Leaves
Steps to make Chicken 65 Dry:
  1. Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
  2. Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
  3. Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
  4. Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.

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