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Chicken dry fry
Chicken dry fry

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We hope you got benefit from reading it, now let’s go back to chicken dry fry recipe. To cook chicken dry fry you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken dry fry:
  1. You need 1 whole chicken (kienyeji)
  2. Use 1 large onion
  3. Take 2 large tomatoes
  4. Use 1 tablespoon sesame seeds
  5. Provide Salt
  6. Get Cooking oil
  7. Provide 1 tablespoon curry powder
  8. Use 1 tablespoon tomato paste
  9. Provide 11/2 teaspoons mixed spices
  10. You need 1/2 tablespoon dark soysauce
  11. Get 1 tablespoon ginger garlic paste
  12. Get 1 green capsicum
  13. Prepare 1 bunch dhania
Steps to make Chicken dry fry:
  1. Prepare the ingredients
  2. Cut the chicken into desired pieces. Wash and boil in a little water till soft
  3. Drain the chicken stock after boiling and add in some little oil and brown the chicken
  4. Add in the onions and stir. Then add in the ginger garlic paste
  5. After the onions are well cooked add in the tomatoes. Stir, cover and let it simmer for 1 minute
  6. Add in the tomato paste and salt
  7. Add in the other spices and stir
  8. Add in the capsicum and dhania and stir. And cover to cook for 1 min
  9. Finally add in the sesame seeds. Stir. Put off the heat. Serve and enjoy

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