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Allu masala curry
Allu masala curry

Before you jump to Allu masala curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how important it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, are you aware that there are several foods that have been found to help you improve your heart health? If you are interested to know what to eat to improve your heart health, go on reading.

Beans, would you believe it, are really good for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re extremely healthy food items. This does not mean, though, that simply consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans are delicious and you never know, you could end up preferring them to your beef and chicken.

There are dozens (if not more) of foods you will find that that are good for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly great, though, for making your heart healthy as it possibly can. Try incorporating these foods in your diet every day. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to allu masala curry recipe. You can cook allu masala curry using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Allu masala curry:
  1. Prepare ghee / clarified butter
  2. Use jeera / cumin
  3. Provide cardamom / elachi
  4. You need bay leaf /
  5. Prepare cinnamon
  6. Take / lavang
  7. Get fennel / saunf
  8. Use hing / asafoetida
  9. Get turmeric / haldi
  10. Get kashmiri red chilli powder / lal mirch powder
  11. You need coriander powder
  12. Take + 1 tsp kasuri methi
  13. You need to mato, finely chopped
  14. Use ginger paste
  15. Take potato / aloo, boiled & cubed
  16. Use salt
  17. You need coriander leaves, finely chopped
  18. Prepare lemon
  19. Use water
Steps to make Allu masala curry:
  1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
  2. Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
  3. Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
  4. Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
  5. Cover and boil for 5 more minutes or till potatoes absorb spices.
  6. Mash few potatoes adjusting the texture of curry.
  7. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
  8. Finally, serve aloo curry with poori, roti or chapathi.

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