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Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

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We hope you got benefit from reading it, now let’s go back to muri ghonto (fish head curry with rice) recipe. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Muri ghonto (fish head curry with rice):
  1. You need 1 big size rohu fish head
  2. Prepare 1/2 cup gobindo bhog rice (Short grain rice)
  3. Use 1 potato cut into cube
  4. Use 1 big size onion
  5. Provide 1 big size tomato chopped
  6. Take 4 green chilli
  7. Provide 2 tea spoon turmeric powder
  8. Prepare 3 tea spoon cumin powder
  9. Prepare 1 tea spoon garam masala powder
  10. Provide 1 tea spoon Red chilli powder
  11. You need 2 tea spoon ginger garlic paste
  12. Take 1 tbsp ghee
  13. You need 1/2 tsp cumin seeds
  14. Prepare 1 bay leaf
  15. Get 1 dried red chilli
  16. Use 3-4 Cardamom
  17. Get 1 cinnamon stick
  18. Provide 4 tbsp mustard oil
  19. Take to taste Salt
  20. Provide 1 tea spoon Sugar
Steps to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

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