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Fluffy's Yui inspired salmon
Fluffy's Yui inspired salmon

Before you jump to Fluffy's Yui inspired salmon recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that the body calls for a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Continue reading to find out which foods are best for your heart.

Believe it or not, beans are really great for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re very healthy food items. This does not mean, though, that just consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What we mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are delicious–good enough that you might not miss the beef or chicken.

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We hope you got insight from reading it, now let’s go back to fluffy's yui inspired salmon recipe. To make fluffy's yui inspired salmon you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fluffy's Yui inspired salmon:
  1. You need 4 salmon fillets
  2. Take Thai red curry paste to taste. For 4 people I use about 30 g
  3. You need Spoonful smooth peanut butter
  4. Use 2 tablespoons fish sauce
  5. Provide Half teaspoon of brown sugar
  6. Provide 200 ml coconut milk
  7. You need Fresh basil leaves (I can't get thai basil or kafir lime leaves)
  8. Get Fresh chillies to serve
  9. Prepare Rice to serve
Instructions to make Fluffy's Yui inspired salmon:
  1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk
  2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil
  3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies

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