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We hope you got benefit from reading it, now let’s go back to kashmiri mutton kofta curry recipe. You can cook kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Kashmiri mutton kofta curry:
- Provide Mutton qeema half kg (again chopped in chopper)
- Take Adha cup bhouny hue chany chilko k baghair (powder)
- Prepare 3 tbsp Hara dhania (chopped)
- Take 1 tbsp Sabt dhania(chopped)
- Provide Onion 2 small chopped (pani nikal lein)
- Use 1 tbsp Ginger garlic paste
- Provide Green chilli 3 chopped
- Provide 1 tsp Red chilli powder
- Get 1 tsp Haldi
- You need 1 tsp Salt
- Provide 1 tsp Garam masala
- Use 1 tsp Black pepper
- Provide Haldi 1 chutki
- Get Half cup water for kofta cook
- Get 2 tbsp oil for ready kofta
- You need For gravy
- Get Onion 2 chopped
- Use Tomato paste half cup
- Take Ginger garlic paste half tbsp
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Salt
- Provide 1 tsp Garam masala
- Take Black pepper half tsp
- Prepare 1 tsp Dhania powder
- Prepare 1 cup Dahi
- Use Oil half cup
- Take 2 glass Water for gravy
Instructions to make Kashmiri mutton kofta curry:
- Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
- Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.
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