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Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

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We hope you got benefit from reading it, now let’s go back to moong dal beet root curry recipe. To make moong dal beet root curry you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Use 1 big size beet root (grated)
  2. Take 1/2 cup Moong dal
  3. Provide 1/2 tsp turmeric powder
  4. Get 1 tsp red chilli powder
  5. Provide 2 whole dry red chilli
  6. Provide 2 bay leaf
  7. Get 1 tbsp cumin and coriander powder
  8. Provide cloves Few garlic
  9. Take 1 inch Ginger
  10. Prepare to taste Salt
  11. Prepare as needed Oil for frying
  12. Prepare For tempering
  13. You need 1 tsp mustard seeds
  14. You need as needed few curry leaves
  15. Prepare as needed Water
Steps to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

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