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Kerela Chilli Chicken
Kerela Chilli Chicken

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We hope you got benefit from reading it, now let’s go back to kerela chilli chicken recipe. You can cook kerela chilli chicken using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Kerela Chilli Chicken:
  1. You need 500 gms chicken, curry cut
  2. Take 1 tsp ginger, chopped
  3. Take 1 tsp garlic, chopped
  4. Prepare 1/2 cup shallots diced
  5. You need 1/4 cup dry coconut slices
  6. You need 1 tsp Kashmiri chilli powder
  7. Provide 1 tsp coriander powder
  8. Get 1 tsp cumin powder
  9. Take 1/4 tsp turmeric powder
  10. You need 2 tsp vinegar
  11. Use 1/2 cup capsicum diced
  12. You need 2 sprigs spring onion cut diagonally
  13. Use 1 sprig spring onion chopped (for garnishing)
  14. Get 2 sprig curry leaves
  15. Prepare 1 tsp salt
  16. Get 2 tbsp coconut oil
  17. Get 1 tsp lemon juice
  18. Get 3 green chilies, slit
  19. Take For masala powder
  20. Prepare 1/2 tsp fennel seeds
  21. You need 3 cloves
  22. Prepare 1/2 inch cinnamon
  23. Provide 1 star anise
  24. Take 1/4 tsp whole black pepper
Instructions to make Kerela Chilli Chicken:
  1. Dry roast and grind all the ingredients under 'For masala powder' in a blender to a fine powder.
  2. Marinate the chicken with powdered masala, chilli powder, coriander powder, turmeric, cumin powder, vinegar and 1/2 tsp salt for an hour.
  3. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
  4. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
  5. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
  6. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
  7. Cover and cook for 10 mins or till the chicken is half cooked.
  8. Uncover the pan and spring onions and saute on high heat till the chicken is cooked. - Switch off the flame and add the lemon juice and mix.

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