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Curry Ramen for Lunch, Made with Leftover Curry
Curry Ramen for Lunch, Made with Leftover Curry

Before you jump to Curry Ramen for Lunch, Made with Leftover Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to curry ramen for lunch, made with leftover curry recipe. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Curry Ramen for Lunch, Made with Leftover Curry:
  1. Use 2 ladlefuls Curry
  2. Provide 1 packages Chinese-style noodles
  3. You need 1 Chopped green onions
  4. Take 2 tsp Chinese soup stock powder (chicken)
  5. Provide 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

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