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Chicken Curry(Nepali Style)
Chicken Curry(Nepali Style)

Before you jump to Chicken Curry(Nepali Style) recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken curry(nepali style) recipe. To cook chicken curry(nepali style) you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry(Nepali Style):
  1. Prepare Main Curry Portion
  2. Provide 1 kg Chicken with bones
  3. Provide 3 tbsp garlic paste
  4. You need 1 1/2 small ginger paste
  5. Take 2 tbsp Garam Masala
  6. Prepare 1 tbsp paprika
  7. Use salt
  8. You need 6 large onion, chopped (in big cubes)
  9. Provide 6 large tomato (also cut in large cubes)
  10. You need 1 tsp vegetable oil (mustard oil is recommended)
  11. You need topping part
  12. Prepare 1 chopped Coriander
  13. Use 1 chopped parsley
  14. You need 1 powder cinnamon
Instructions to make Chicken Curry(Nepali Style):
  1. Fry the onions in oil. And after the onions become transparent add the meat.
  2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
  3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
  4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
  5. Top the curry with some coriander, parsley and some cinnamon powder.

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