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Spicy Chicken curry with coconut milk
Spicy Chicken curry with coconut milk

Before you jump to Spicy Chicken curry with coconut milk recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know how crucial it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Beans–believe it or not–are super good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re extremely healthy food items. This does not mean, though, that merely eating beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you should do. Fortunately, beans are super tasty and you never know…you might not even miss consuming real meat.

There are tons of foods that you can include in your diet that will be beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are especially great, however, for improving your heart health. Try introducing these healthy foods into your diet on a regular basis. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to spicy chicken curry with coconut milk recipe. You can have spicy chicken curry with coconut milk using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy Chicken curry with coconut milk:
  1. Take 10 pieces chicken (medium sized cut)
  2. Take 2 onions sliced
  3. Use 2 tomatoes sliced
  4. Get 3 tbsp Mangalorean bafat masala
  5. Use 1.5 tbsp Pepper powder
  6. Get 2 tbsp Ginger garlic green chilli paste
  7. Get 1 cup thick coconut milk
  8. You need 1 lemon
  9. Use Salt
  10. Provide 2 sprig curry leaf
  11. Provide 2 tbsp+1tsp Coconut oil
Instructions to make Spicy Chicken curry with coconut milk:
  1. Marinate the chicken in 1tsp pepper powder, 1tsp ginger garlic and greenchilli paste,1tbsp bafat masala,a tsp of lemon and salt for 1hour
  2. Heat 2tbsp oil in a kadai and tip in onions and saute till pink color then add rest of the ginger garlic and green chilli paste and saute till raw smell disappears,now add tomatoes and cook till mushy
  3. Later add rest of the pepper powder and 1tbsp bafat masala powder and saute till raw smell of the spices disappears and you get a lovely aroma.Once the spice powders are roasted nicely add in marinated chicken pieces and mix nicely and saute for a minute and keep it closed for 3-4mins on low flame. Check in between so that it doesnt get burnt from the bottom.Later add 1/2 cup water and let it cook for 5 mins or till the water evaporates completely
  4. Now pour coconut milk and a sprig of curry leaf and mix, close the lid cook till done.when the gravy is thick tip in the remaining bafat masala,curry leaf and lemon juice and cook for 2mins closed, once done swicth off the flame.This is a spicy tangy semi dry gravy which goes well with anything.
  5. I had this curry with appam can be served with parathas,roti,rice and dosa's

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