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Chinese beef and cabbage sauce
Chinese beef and cabbage sauce

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There are many foods that you can consume that will be beneficial for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. These foods are especially great for the heart, though. Try to begin eating these heart-healthy foods every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to chinese beef and cabbage sauce recipe. You can cook chinese beef and cabbage sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chinese beef and cabbage sauce:
  1. You need 1 cabbage medium
  2. Get 1 cup diced carrots
  3. Get 1 kilo shredded beef
  4. Prepare 1/2 chopped green beans
  5. Get 1 big green capsicum chopped
  6. Prepare 1 tea spoon white pepper
  7. Use 1/2 tea spoon black pepper
  8. Take 2 table spoon curry powder
  9. Use 1 table spoon soy sauce
  10. Get 1/2 cup olive oil
  11. Provide 2 large onions chopped
  12. Provide to taste Salt and seasoning
Instructions to make Chinese beef and cabbage sauce:
  1. Wash, and chop all ingredients,
  2. As seen in the picture
  3. Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube
  4. In a hot skillet add 3 spoons of olive oil, and heat
  5. Add the marinated meat
  6. Stir fry until tender, then add half the chopped onions, carrots and green beans
  7. Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat
  8. On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots
  9. Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off.
  10. Serve with rice or spaghetti

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