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Dried Green peas curry
Dried Green peas curry

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We hope you got insight from reading it, now let’s go back to dried green peas curry recipe. You can have dried green peas curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Dried Green peas curry:
  1. Prepare 1 cup dried green peas
  2. Prepare 2 medium onions sliced
  3. Provide 2 medium tomatoes sliced
  4. Get 2-3 green chillies chopped finely
  5. Use 1 tsp ginger chopped and crushed
  6. Take 2 tsp garlic crushed
  7. Get 1.5 tsp coriander powder
  8. Take 1 tsp red chilli powder
  9. Get 1/2 tsp fennel seeds powder
  10. Use 1 tsp garam masala powder
  11. Get 1/2 tsp turmeric powder
  12. Take as required Salt
  13. Provide 1 sprig curry leaves
  14. Prepare 2 tbsp coconut oil
Instructions to make Dried Green peas curry:
  1. Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
  2. Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
  3. Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilli powder and garam masala powder and mix it well
  4. Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
  5. Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️

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