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The ingredients needed to cook Fulkopi diye Katla Maach fish curry with cauliflower:
- Provide 2-3 pieces Katla fish
- Prepare 1 tbsp ginger paste
- Take 1 onion chopped
- You need 1/2 tomato chopped
- Take 1 green chilli slitted
- Get Bunch coriander leaves
- Provide 1 tbsp cumin powder
- Take 1/2 tbsp turmeric powder
- Use 1/2 tbsp chilli powder
- Prepare 1/2 teaspoon cumin seeds
- Use 3-4 dal fritters
- Get 2 pieces cauliflower florets cut in halves
- Get 2-3 tbsp mustard oil
Instructions to make Fulkopi diye Katla Maach fish curry with cauliflower:
- Wash the fish and marinate it with turmeric and salt…Keep aside for 10 mins.Now boil the cauliflower..Now fry them..and also fry the dal bori…and cauliflower florets..
- Now in the same oil add cumin seeds, add onion, tomato and green chilli in it.fry them till they become soft.Add the fried cauliflower in it.After that all the dry masalas in it,,mix them well add little water. Cover the lid and cook them.
- Now open the lid add the fried fish in it and mix them and cook for 7 mins..Add coriander leaves in it.
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