So you is likely to be getting ready Potato (with skin) curry recipes for your family but this tips may be helpful.
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Potato (with skin) curry
Potato (with skin) curry

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We hope you got insight from reading it, now let’s go back to potato (with skin) curry recipe. You can have potato (with skin) curry using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Potato (with skin) curry:
  1. Use 4-5 potatoes
  2. Take 4-5 teaspoon oil
  3. Use 1 teaspoon mustard seeds
  4. Get 1 teaspoon cumin seeds
  5. You need 1/2 teaspoon carrom seeds
  6. Take 1/2 teaspoon whole fenugreek seeds
  7. Use 2 dry red chillies
  8. You need 1 bay leaf
  9. Provide 6-7 curry leaves
  10. Provide 1/4 teaspoon asafoetida
  11. Get to taste Salt
  12. Prepare 1/2 teaspoon turmeric powder
  13. Provide 1 tablespoon red chilli powder
  14. Take 1 tablespoon dhania powder
  15. Use 3 teaspoon jaggery
  16. Get 2 tablespoon tamarind paste
  17. Provide 1 teaspoon garam masala powder
  18. You need Chopped coriander leaves for garnish
Steps to make Potato (with skin) curry:
  1. Wash and cut potatoes (with skin) into cubes.
  2. In a pan heat oil, add mustard seeds.
  3. When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves.
  4. Add asafoetida and around 2 cups of water.
  5. Add salt and turmeric powder.
  6. When water comes to boil add cubed potatoes.
  7. Cover with lid and allow it to cook well.
  8. When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well.
  9. Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes.
  10. Garnish with chopped fresh cilantro.
  11. Enjoy with puris.

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