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Khandvi ravioli in spinach curry
Khandvi ravioli in spinach curry

Before you jump to Khandvi ravioli in spinach curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you should have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are some foods that have been found to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, keep reading.

Do you remember when your parents would tell you an apple a day keeps the doctor away? Know that apples are packed full of things that will promote a healthy heart. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. The truth is that eating just one Red Delicious apple daily can make your LDL levels go down by as much as eight percent. That’s a fantastic number if you’re attempting to improve the health of your heart!

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. These foods are essentially good for the heart, though. Try introducing these heart-healthy foods into your diet daily. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to khandvi ravioli in spinach curry recipe. To cook khandvi ravioli in spinach curry you need 32 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Khandvi ravioli in spinach curry:
  1. Get For besan khandvi ravioli:
  2. Use 1 cup besan
  3. Use 3 cup buttermilk
  4. Use 1 tbsp green chilli ginger paste
  5. Provide 1/4 tsp turmeric
  6. Take Pinch asafetida
  7. Provide Salt (to taste)
  8. Prepare For stuffing:
  9. Use 1/2 cup greeted paneer
  10. Prepare 1 chopped green chilli
  11. Provide 1 tbsp chopped coriander leaves
  12. Get 1/2 tsp chaat masala
  13. Provide Salt (to taste)
  14. Take For tempering:
  15. Get 1/2 tsp mustard seeds
  16. Prepare 1/2 tsp sesame seeds
  17. Prepare 6-7 curry leaves
  18. Use 2 tbsp oil
  19. Get For spinach besan curry:
  20. You need 3 cup buttermilk
  21. Take 3 tbsp besan
  22. You need 1/2 cup spinach paste
  23. Provide 2 tbsp green chilli ginger paste
  24. Use 5-6 curry leaves
  25. Get 2 tsp sugar
  26. Prepare Salt (to taste)
  27. Get 1/2 tsp cumin seeds
  28. Prepare 1 bay leaf
  29. Provide 2 cloves
  30. Get 1/2 inch cinnamon stick
  31. You need 1/4 tsp asafetida
  32. You need 3 tbsp oil
Instructions to make Khandvi ravioli in spinach curry:
  1. For stuffing add all in and mix it well.
  2. To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well.
  3. Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame.
  4. Check the correct consistency of better try out small portion first.
  5. Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot.
  6. When cool, cut  in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork.
  7. Tempering it with mustard seeds, sesame seeds, curry leaves
  8. To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously.
  9. Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick.
  10. In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer.

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