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Stuffed Suji Appam
Stuffed Suji Appam

Before you jump to Stuffed Suji Appam recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to stuffed suji appam recipe. You can cook stuffed suji appam using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stuffed Suji Appam:
  1. Get 1 cup Suji
  2. Take 1/2 cup curd
  3. Use 1 tsp fruit salt/ eno/baking soda + tartaric acid
  4. You need to taste Salt
  5. Prepare 1 medium sized boiled and mashed potato
  6. Use 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. You need 1/2 tsp aamchur powder
  9. Provide 1 string curry leaves
  10. Take 1/2 tsp mustard seeds
  11. Prepare 1/2 tsp cumin seeds
Instructions to make Stuffed Suji Appam:
  1. In a mixing bowl take suji and add salt and curd, mix it well. Now add and mix 1/2 cup water and let it rest for 20 mins
  2. Make stuffing - in a bowl take boiled and mashed potato. Add all spices and salt to taste. Add handful of chopped coriander leaves. Mix everything well and make small small balls
  3. Take the appam batter and add fruit salt to it, this will make batter fluffy and do not over mix it
  4. Take appam pan, grease it well add mustard seeds and let them splitter, now add spoonful of appam batter, place the potato ball on it and again cover it with more appam batter. Cover it and cook for 2-3 mins
  5. Flip and cook from other side as well till they get golden and crisp texture
  6. Now in a pan add oil and crackle mustard seeds and cumin seeds and curry leaves and pour this on your prepared stuffed appam and enjoy it with hot tea and coffe

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