This is how Canned Tuna & Peas Curry can assist you in weight reduction
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Canned Tuna & Peas Curry
Canned Tuna & Peas Curry

Before you jump to Canned Tuna & Peas Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to canned tuna & peas curry recipe. To cook canned tuna & peas curry you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Canned Tuna & Peas Curry:
  1. Take 1 tablespoon Oil *OR Butter
  2. Use 1 Onion *cut into small pieces
  3. Take 1 clove Garlic *finely chopped
  4. Use 1 teaspoon grated Ginger
  5. You need 1 tablespoon Curry Powder
  6. You need 1 tablespoon Plain Flour
  7. You need 1 cup Chicken Stock *OR Stock of your choice
  8. Use 1 cup Frozen Peas
  9. You need 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
  10. Provide 1 tablespoon Soy Sauce
  11. Get Salt as required
  12. Use 2 servings Freshly Cooked Rice
Instructions to make Canned Tuna & Peas Curry:
  1. Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
  2. Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
  3. Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
  4. Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
  5. Serve with freshly cooked Rice.

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