This is how Dimer jhal (egg curry) can help you in weight reduction
Weight management wants constant efforts. In case you are somebody attempting to shed some extra kilos then you might want to at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that right balance between taste and well being and subsequently, we have to discover an in-between solution the place taste meets health.
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Dimer jhal (egg curry)
Dimer jhal (egg curry)

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We hope you got insight from reading it, now let’s go back to dimer jhal (egg curry) recipe. To cook dimer jhal (egg curry) you only need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Dimer jhal (egg curry):
  1. Provide 2 boiled eggs
  2. Get 2 Potatoes cut into two halves
  3. Provide 1 onion chopped and grinded
  4. Use 1 tomato (pureed)
  5. Use 1 tablespoon ginger garlic paste
  6. You need 1 teaspoon red chilli Powder
  7. You need 1/2 teaspoon garam masala powder
  8. Get 1/2 teaspoon turmeric powder
  9. Take 1 pod green cardamom
  10. Take 2 florets of cloves
  11. Get 1 small stick of cinnamon
  12. Get 1/2 teaspoon whole jeera
  13. Use 1 whole dry red chilli
  14. Use 1 bay leaf
  15. Take To taste salt
  16. Get As needed oil fir frying
  17. Prepare As needed water for curry
Steps to make Dimer jhal (egg curry):
  1. At first marinate the eggs with salt,red chilli Powder and turmeric powder
  2. Now add oil in a heated pan and fry the eggs,keep aside.
  3. Now fry the Potatoes adding salt and turmeric powder and keep aside
  4. Now add oil in the same pan and tamper the whole jeera garam masala,dry red chilli
  5. Fry the onion paste adding salt and turmeric powder
  6. Now add the ginger garlic paste and saute till the raw smell disappears
  7. Add tomato puree and red chilli Powder and mix with the masala well
  8. Now add the fried Potatoes and eggs combine everything well.
  9. Add water and cover till the Potatoes get soft.keep it on a low flame
  10. Finally add garam masala and switch off the heat.
  11. You can enjoy this with hot and steaming rice

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