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We hope you got insight from reading it, now let’s go back to carrot green peas curry(gazar - matar ki sabji) recipe. To make carrot green peas curry(gazar - matar ki sabji) you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot green peas curry(Gazar - Matar ki sabji):
- You need 2 carrots chopped into small pieces
- Use 1/2 cup green peas
- Use 1-2 Onion finely chopped
- Use 2 tomatoes
- Prepare 1 green chilli
- Take 1/2 inch ginger grated
- Use 2 tbsp oil
- Use 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Provide 2-3 tbsp coriander powder
- Provide 1/2 tsp red chilli powder
- Provide to taste Salt
- Get 1/2 tsp garam masala powder
- Use Handful fresh coriander leaves chopped
Instructions to make Carrot green peas curry(Gazar - Matar ki sabji):
- First in a pressure cooker heat oil and add cumin seeds,let them crackle,add onion stir and cook until light golden in colour,add ginger stir.Add turmeric powder, coriander powder and red chilli powder,stir and quickly add tomatoes and green chillies.saute well.
- Add salt and little water, cook covered for a min on low to medium flame.
- Add carrots and peas.saute and cook covered for 5 - 7 minutes on medium flame.(stir in regular intervals).
- Add required water (desired consistency) stir well and cook for 1 whistle.
- Add garam masala and fresh chopped coriander,serve hot with chapati.
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