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Tandoori pumpkin gnocchi
Tandoori pumpkin gnocchi

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We hope you got benefit from reading it, now let’s go back to tandoori pumpkin gnocchi recipe. You can have tandoori pumpkin gnocchi using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tandoori pumpkin gnocchi:
  1. You need pumpkin puree
  2. You need maida
  3. Prepare cheese
  4. Provide egg
  5. Provide salt/pepper
  6. Prepare olive oil
  7. You need butter
  8. Get chopped garlic
  9. Take curry leaves
  10. Use Funfoods tandoori mayo
  11. Prepare milk
  12. Provide chopped coriander
Instructions to make Tandoori pumpkin gnocchi:
  1. Mix maida, 1 grated cheese cube, egg, 1/2 tsp salt and pumpkin puree in a bowl.
  2. Roll and make into small gnocchi.
  3. Cook gnocchi in boiling water till it rise up. drain
  4. Heat butter and 2tbsp olive oil in a pan. add gnocchi and saute till it changes colour.
  5. Remove to one side of the pan. then add garlic and curry leaves. cook for 1min then add tandoori mayo and milk and salt and pepper and mix everything. garnish chopped coriander. serve hot

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