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We hope you got benefit from reading it, now let’s go back to paneer makhana bhurji recipe. To make paneer makhana bhurji you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Paneer makhana bhurji:
- Prepare Paneer
- Get Makhana
- Provide chopped Onion
- Prepare Tomato chopped
- Prepare Green chilies
- Use Tomato sauce
- Take Mustard seeds
- Use Curry leaves
- Prepare Oil
- Get Red chilli powder as per taste
- Provide Turmeric powder
- Prepare Salt
- Take Oil
Steps to make Paneer makhana bhurji:
- Cut paneer in 1/2 Inch square pieces..
- Roast makhana without oil.
- Heat oil in Kadhai. Add mustard seeds. When it splutter add curry leaves,,onion. Saute it until light brown. Add chopped tomatoes. Saute all for 1 minute.
- Add turmeric, red chilli powder, salt & tomato sauce & roasted peanuts. Mix well.
- Add Paneer cubes. Saute till all spices mix properly with Paneer cubes
- Add Roasted makhana. Sprinkle 3-4 tsp water. Cover Kadhai with lid. Cook for 2-3 minutes on slow flame.
- Turn of gas. Serve hot. Garnish with crushed paneer.
- Paneer makhana bhurji is ready. Enjoy
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