Here's how Chicken Panang Curry can help you in weight loss
Weight administration wants constant efforts. If you're someone making an attempt to shed some extra kilos then you must at all times be in your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an effective weight reduction routine. It turns into really hectic to strike that right balance between taste and well being and therefore, we need to find an in-between answer the place style meets well being.
Don’t fear it's not troublesome in any respect. You simply want to choose the appropriate components. Like Proteins! As you already should be knowing, protein is the building block of cell and is answerable for repairing the damaged tissues and muscles. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein eating regimen will aid you in reducing weight effectively


Chicken Panang Curry
Chicken Panang Curry

Before you jump to Chicken Panang Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know how crucial it is to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are some foods that have been found to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, keep reading.

Do you remember being told “an apple a day keeps the doctor away”? The truth is that apples have many minerals and elements that promote a healthy heart. Apples are known to have tons of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating just one Red Delicious apple daily can make your LDL levels go down by as much as 8%. This is a terrific number for someone who desires his or her heart to be healthier.

There are dozens (if not more) of foods that are terrific for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. These foods are particularly good for the heart, however. Incorporate these healthy foods in your diet each day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to chicken panang curry recipe. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Panang Curry:
  1. Provide 3 Chicken Thighs (cut in dice size)
  2. Prepare 1 small can Coconut Milk
  3. Provide 1 Red Chili (Cut into long strip)
  4. Get 1 tsp gula melaka
  5. Take 1 tbsp Fish sauce
  6. Provide 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Get 3 Shallots
  10. Provide 3 clove garlic
  11. You need 2 inches of galangal (Chopped)
  12. You need 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. You need 1 bunch Coriander Root (finely Chopped)
  14. Take 2 lemongrass (removed the skin and head)
  15. Get 1 tbsp shrimp paste
  16. Get 1 tbsp Cumin Powder
  17. Prepare 1 tbsp coriander powder
  18. Prepare 1 lime (use the peel, chopped finely)
  19. You need 1 tbsp peanuts (optional)
Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

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