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Vegetable Curry for Valentine's Day
Vegetable Curry for Valentine's Day

Before you jump to Vegetable Curry for Valentine's Day recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to vegetable curry for valentine's day recipe. To cook vegetable curry for valentine's day you only need 25 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Curry for Valentine's Day:
  1. Take 180 grams Thinly sliced pork belly
  2. Get 100 grams Onion
  3. You need 1 clove Garlic
  4. Take 75 grams Zucchini
  5. Use 75 grams Kabocha squash
  6. Take 30 grams Green bell peppers
  7. You need 75 grams Apple
  8. You need 50 grams Carrot
  9. Prepare 1 tbsp Ginger
  10. Use 200 grams Canned tomatoes (diced)
  11. Get 1 Vegetable oil
  12. Take 1 tsp Cumin seeds
  13. You need A:
  14. Provide 400 ml ┌Water
  15. Get 1 cube │Consome
  16. Take 1 │Cinnamon stick
  17. Provide 1 │Red chili pepper
  18. Get 1 └Bay leaf
  19. Take 40 grams Curry roux (block)
  20. Take B:
  21. Take 1 ┌Allspice
  22. Prepare 1 │Coriander
  23. Take 1 │Cardamon powder
  24. Provide 1 │Cayenne pepper
  25. Prepare 1 └Black pepper
Steps to make Vegetable Curry for Valentine's Day:
  1. Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
  2. Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
  3. Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
  4. Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
  5. Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
  6. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.

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