Here is how Fenugreek /Methi Leaves Tambuli or Tambli may help you in weight loss
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Before you jump to Fenugreek /Methi Leaves Tambuli or Tambli recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to fenugreek /methi leaves tambuli or tambli recipe. You can cook fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fenugreek /Methi Leaves Tambuli or Tambli:
- You need 25 gms fresh fenugreek / Methi Leaves
- Provide 1 tsp cumin /Jeera
- Take 1/4 tsp pepper corns
- You need Salt per taste
- Prepare 1/2 cup curd/Dahi
- You need 3/4 cup fresh grated coconut
- You need 1 cup water
- Use For the seasoning
- Provide 1 tsp mustard seeds /rye
- Take 1 strand curry leaves
- Take 1 redchilli broken
- Use 1 tsp oil
Steps to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems).
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.
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