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Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

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We hope you got insight from reading it, now let’s go back to curry satay chicken skewer recipe. To cook curry satay chicken skewer you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Curry Satay Chicken Skewer:
  1. Get chicken breasts (250g)
  2. Use yellow onion (grated)
  3. Provide pegs of garlic (grated)
  4. You need ginger (grated)
  5. You need coconut cream
  6. Prepare sour cream
  7. Get cumin
  8. Provide turmeric
  9. Provide curry powder
  10. Use grains of allspice/pimiento (cracked)
  11. You need fresh mint, torn and bruised
  12. Use peanut butter
  13. Get salt
  14. Take cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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