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Nyonya Curry Noodles
Nyonya Curry Noodles

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We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Use For Curry;
  2. Provide Shallots
  3. Provide Garlic
  4. Use Ginger
  5. Use Red Chillies
  6. Get Dried Chillies (rehydrate, deseeded)
  7. Provide Fermented Shrimp Paste (Belacan)
  8. You need Candle Nuts
  9. Prepare Coriander Powder
  10. Provide Cumin
  11. Prepare Stock (chicken,vegetable or fish)
  12. Get Coconut Milk
  13. Get Lemongrass (bruised)
  14. Take Curry Leaves
  15. Provide Ginger Flower (Bunga Kantan, sliced middle)
  16. Take Tamarind Slices (Asam Keping)
  17. Prepare Palm Sugar
  18. Take Salt
  19. You need Cooking Oil
  20. You need For Final Dish;
  21. You need Rice Vermicelli or Yellow Noodles (any will do)
  22. Prepare Oil
  23. Take Water (for boiling noodles)
  24. Prepare Fishballs
  25. Take Fried Tofu
  26. Provide French Beans (cut lengthwise)
  27. Prepare Cabbage (shredded roughly)
  28. You need Red Chilli (finely sliced, garnish)
  29. You need Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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