So you could be making ready Fiery Red Chicken 🍗 Curry/Gravy recipes for your loved ones but this ideas may be useful.
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Fiery Red Chicken 🍗 Curry/Gravy
Fiery Red Chicken 🍗 Curry/Gravy

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We hope you got insight from reading it, now let’s go back to fiery red chicken 🍗 curry/gravy recipe. You can have fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Prepare 500-550 gms Chicken 🍗 (Tender)
  2. Take 1/2 Cup Mustard Oil
  3. Get To Taste Salt
  4. Provide 1 tsp Sugar
  5. Prepare 1 tbsp Ghee
  6. Prepare 5-6 Whole Dry Red Chillies
  7. Take 1.5 inch Ginger Paste
  8. Provide 7-8 Garlic Cloves Paste
  9. Get 1 Big Onion (Sliced)
  10. Take 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Prepare 1 tsp Black Peppercorns (Freshly Cracked)
  12. Prepare 1 tsp Turmeric Powder
  13. Get 1 tsp Kashmiri Red Chilli Powder
  14. Get 1 tsp Red Chilli Powder
  15. You need 2-3 Potatoes (Cut into halves)
  16. Get 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)
Steps to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
  3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
  4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
  5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

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