This is how Fresh Methi Chicken (Murgh Curry) can assist you in weight loss
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Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Before you jump to Fresh Methi Chicken (Murgh Curry) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are certain that you need to have a strong and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? Today, you will find out which foods are beneficial for your heart.

Fish is just about the healthiest food you can include in your diet. You’re probably already aware of this since your health care provider has advised you to consume some fish at least two or three times each week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish twice a week.

There are a whole lot of foods that you can eat that will be beneficial for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try incorporating these foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to fresh methi chicken (murgh curry) recipe. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Prepare 10 chicken things or 4 breast
  2. Use 300 g sliced onions
  3. You need 3 tbsp fresh garlic paste
  4. You need 2 tbsp ginger paste
  5. Provide 4 fresh tomatoes
  6. Prepare to taste Salt
  7. Prepare 2 eggs
  8. Prepare 2 tbsp turmeric
  9. You need 1 tbsp Garam masala
  10. Get 6 green chillies
  11. Provide 1 tbsp cumin
  12. Provide 200 g fresh methi (fresh fenugreek leaves)
  13. Get Oil for frying the chicken
Instructions to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

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