Here is how Methi seeds curry may also help you in weight reduction
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Methi seeds curry
Methi seeds curry

Before you jump to Methi seeds curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware of how essential it is to have a healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are some foods that have been discovered to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, go on reading.

Know that fish is among the best meats you can consume. You’re probably already aware of this as your health care provider has instructed you to consume some fish twice or thrice a week. This is especially true for those with heart problems or are worrying that their hearts are not in good shape. Fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to consume fish a couple of times during each week.

There are dozens (if not more) of foods out there that that are good for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are essentially great for the heart, however. Begin incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to methi seeds curry recipe. To cook methi seeds curry you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Methi seeds curry:
  1. Use 1/4 tsp methi seeds
  2. Take 10 shallots of small onions
  3. Get 10 cloves garlic
  4. Take 1 big riped tomatoe
  5. Use 2 tbsp grated coconut
  6. Take 1 tbsp tamarind extract
  7. Take 1/2 tsp chilli powder
  8. Take 1 pinch turmeric powder
  9. Use 2 tsp coriander powder
  10. Take 2 tbsp sesame oil
  11. Take 1 string of curry leaves
  12. Prepare Coconut to a fine paste
Instructions to make Methi seeds curry:
  1. To the kadai add sesame oil, methi seeds, onions, curry leaves, garlic cloves and fry for a minute
  2. Add turmeric powder, chilli powder, coriander powder and fry well
  3. Add tomatoes, salt and saute well till the oil oozes out
  4. Add the grounded coconut paste, little water and mix well. When it is boiling add tamarind extract and salt to taste. Put it in low flame
  5. Cook well till the oil oozes out. Serve it with hot rice

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