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Paneer bhurji curry
Paneer bhurji curry

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We hope you got benefit from reading it, now let’s go back to paneer bhurji curry recipe. To cook paneer bhurji curry you only need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Paneer bhurji curry:
  1. Use Gravy
  2. Get oil
  3. Provide cumin seeds
  4. Get medium sized onion, finely chopped
  5. Prepare medium sized tomato, finely chopped
  6. Use kasuri methi leaves, crushed
  7. Get ginger-garlic paste
  8. You need Spices
  9. Take salt
  10. Provide red chilli powder
  11. You need turmeric powder
  12. Prepare garam masala powder
  13. Use kitchen king
  14. Take paneer masala
  15. Provide Paneer bhurji
  16. Prepare coriander leaves, finely chopped
  17. Get grated and crumbled paneer
  18. Prepare oil
  19. Use onion chopped
Instructions to make Paneer bhurji curry:
  1. Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic.
  2. Further add onions, and ginger-garlic pieces.
  3. Saute well till the onions turn slightly golden brown.
  4. Now add tomatoes and saute till they turn soft and mushy.
  5. Then add green chilli and cook for a while.
  6. Additionally, add spices and salt to taste.
  7. Roast the spices on low flame for a minute.
  8. Let it cool down. Blend the gravy.
  9. Heat oil in kadai, add onions and cook till it's brownish. Add the paste
  10. In the gravy add add crumbled paneer / cottage cheese and mix gently.
  11. Mix gently without mashing out paneer.
  12. Cover and simmer for 3 minutes till the paneer
  13. Mix gently, making sure everything is combined well.
  14. Finally, serve paneer bhurji hot with chapathi or paratha.

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