This is how Slow Cooker Thai Green Curry Chicken can assist you in weight reduction
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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that the body requires a healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, keep reading.

Be aware that blueberries are great for your heart. Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene works very much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol as well as fats. When your body is good at breaking down these things, they won’t accumulate in your system and or cause problems for your heart. That, in effect, helps your heart be in tip-top shape.

There are a whole lot of foods that you can add to your diet that will be good for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start consuming these health food regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Use 8 oz frozen spinach, thawed
  3. Use 8 oz frozen carrots, thawed
  4. Take 1 can (13.5 oz) full fat coconut milk
  5. You need 4-6 tbsp green/red curry paste
  6. Provide 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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