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Moong Curry
Moong Curry

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We hope you got insight from reading it, now let’s go back to moong curry recipe. You can cook moong curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong Curry:
  1. Prepare 1 Cup Moong (Soaked and boiled)
  2. Take 1 medium sized Tomato
  3. Provide 1 medium sized onion
  4. Get 1 tsp Ginger-Garlic paste
  5. Prepare as required Oil
  6. Take 1/2 Tsp Mustard Seeds
  7. Provide 1 pinch asafoetida
  8. You need 1 tbspn Red chilli powder
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 tbsp coriander powder
  11. You need 1 tbsp Bisibelle masala (homemade)
  12. Get to taste Salt
  13. You need Few curry leaves
Steps to make Moong Curry:
  1. Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
  2. Add tomatoes and all masalas and salt. Let it cook for some time.
  3. Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.

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