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Japanese Curry Chicken
Japanese Curry Chicken

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We hope you got benefit from reading it, now let’s go back to japanese curry chicken recipe. To make japanese curry chicken you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Curry Chicken:
  1. Use olive oil
  2. Use yellow sweet onion
  3. Get boneless skinless chicken thighs
  4. You need seasoning salt
  5. Take carrots
  6. You need red potatoes
  7. Get water
  8. Take Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

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