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In the previous couple of years, Air Fryers have turn into extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently really useful by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking method may additionally minimize down on among the different harmful results of oil frying.


Creamy Paalak Paneer
Creamy Paalak Paneer

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We hope you got benefit from reading it, now let’s go back to creamy paalak paneer recipe. To cook creamy paalak paneer you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creamy Paalak Paneer:
  1. Get 100 gm Paalak
  2. Provide Paneer 50 gms cut into pieces
  3. Provide 1/2 cup Corn boiled
  4. Use For Masaala —onion 1 tomato 1
  5. Prepare Garlic cloves 4
  6. Use Ginger 1 "
  7. Get 5 Cashews soaked in water
  8. Provide 1/2 tsp Dhania pdr
  9. Get 1/2 tsp Jeera pdr
  10. You need 2 elaichi
  11. Provide 1 tbsp Ghee
  12. Use 1 glass Water
  13. You need 1/2 tsp Sugar
  14. Prepare Fresh cream1tbsp
Instructions to make Creamy Paalak Paneer:
  1. Grind all the masaala ingredients.
  2. Boil cleaned paalak in water without lid for 5 mts.
  3. Seive it. When cool grind it.
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

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