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The ingredients needed to make Shark fish scramble / sura puttu:
- Prepare 25 ml sunflower oil
- Prepare 5 large onions minced
- Prepare 1/4 kg garlic pealed
- You need 1/4 bunch curry leaves
- Take 5 grams chilli powder
- Provide 2 pinch turmeric
- Get 2 tbsp salt
- Get 1 1/2 kg shark fish fillet / with skin
- Prepare 1/2 bunch coriander to garnish .
Instructions to make Shark fish scramble / sura puttu:
- Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
- Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
- In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
- Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
- Garnish with fresh coriander .
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