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Mutton curry Traditional Bihari Style
Mutton curry Traditional Bihari Style

Before you jump to Mutton curry Traditional Bihari Style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Can you remember when your parents would remind you that an apple a day keeps the doctor away? Apples are packed full of things that will promote a healthy heart. They are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. Eating just one Red Delicious apple every day can make your LDL levels drop by as much as eight percent. That’s a wonderful number for somebody who desires a healthier heart.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are essentially beneficial for the heart, though. Try introducing these healthy foods into your diet every day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to mutton curry traditional bihari style recipe. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mutton curry Traditional Bihari Style:
  1. Provide For Merination
  2. Prepare 1 kg mutton
  3. Take 1 cup whisked curd normal (not very sour)
  4. Prepare 2 tsp turmeric powder
  5. Use To taste salt
  6. Prepare 1 tsp sugar
  7. Provide 2 tsp red chilli powder
  8. Take 1 Tsp mustard oil
  9. Use For Curry
  10. Use 750 gm onion (Chopeed in big pieces)
  11. Prepare 8-10 whole red chillies
  12. Get 1 tsp black pepper powder
  13. Use 1 tsp turmeric powder
  14. Get 1 tsp cumin seeds
  15. Use 1 tsp coriander seeds
  16. Provide 1 tsp coriander powder
  17. Use 1 tsp cumin powder
  18. Prepare 1/2 tsp black pepper powder
  19. Prepare 2 bay leaves
  20. Provide 1 inch Cinnamon stick
  21. Take 2 Black cardamom
  22. Prepare 2 tsp grated ginger
  23. Provide 2 tsp garlic paste
  24. Take 1 tsp garam masala powder
  25. Provide 1 tbsp ghee
  26. You need As needed Mustard oil
  27. You need to taste Salt
Steps to make Mutton curry Traditional Bihari Style:
  1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
  2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
  3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
  4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
  5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
  6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
  7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.

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