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We hope you got benefit from reading it, now let’s go back to pan chicken makhani recipe. To cook pan chicken makhani you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan chicken makhani:
- Prepare 500 gm Tomatoes
- You need 5 gm Ginger paste
- Provide 5 gm Garlic paste
- You need 3 number Green Chilies
- Take 5 gm Kashmiri red chilly powder
- Use 5 number Cloves
- Get 4 number Green Cardamom
- Provide As required Salt
- Get 50 gm Butter
- Take 100 ml Cream
- Provide 600 gm Chicken curry cut (For Marination)
- Take As required salt
- Prepare 5 gm Kashmiri red chilli powder
- You need 10 gm Ginger paste
- You need 5 gm Cumin Powder
- Provide 20 ml Oil (for frying)
Instructions to make Pan chicken makhani:
- Make a Paste of salt, red chille, and rub over the chicken pieces, keep for 15 min.
- Whisk curd, ginger paste, garlic paste, cumin pwd, garam masala all together and mix well. Rub the chicken with this mixture and keep aside for 3 hours
- For gravy chop tomatoes and put in a vessel, add water to (approx 500 ml) then add deseed chillies,kashmiri red chilli pwd,green cardamom, cloves, salt boil till the tomatoes are soft and nicely cooked.
- Cool and blend in grinder. Then strain the mixture and discard the left over in strainer. Keep the puree.
- Add Oil and butter together in a non stick pan in slow flame. Then place the chicken in the pan and brown all the side.
- As chicken is browned add the tomato pureed and cook till chicken is cooked, add little water if required just to, make sure it should not stick.
- Then finish with cream and give a boil. Check seasoning.
- Serve with roti or rice
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