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Green Masala Chicken Mince Curry
Green Masala Chicken Mince Curry

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We hope you got insight from reading it, now let’s go back to green masala chicken mince curry recipe. You can cook green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Green Masala Chicken Mince Curry:
  1. You need 450 gms Zorabian Chicken Mince
  2. Get 2 Potatoes (Cut into small pieces)
  3. Provide 1 tbsp Curd
  4. Use 1 tbsp Lemon Juice
  5. Get Ground to a Paste:
  6. Provide 1 cup Mint Leaves
  7. Take 1 cup Coriander Leaves
  8. Use 3-4 Green Chillies
  9. Take 2 " Ginger
  10. You need 5-6 cloves Garlic
  11. Get As required Oil/Butter
  12. Get For Whole Spices:
  13. Use 1/2 tsp Mustard Seeds
  14. Use 2 Cardamoms
  15. Use 1 " Cinnamon Stick
  16. Take 2 Cloves
  17. You need Pinch Asafoetida
  18. Get 1 tsp Powdered Spices:
  19. Use 1/4 tsp Turmeric Powder
  20. Prepare 1 tsp Pepper Powder
  21. Get 1 tsp Cumin Powder
  22. Prepare 1 tbsp Chicken Masala
  23. Get For Garnish:
  24. Prepare 8-10 Sambar Onions
  25. You need 2-3 Green Chillies
  26. Take 2-3 Whole Dry Red Kashmiri Chillies
Steps to make Green Masala Chicken Mince Curry:
  1. Wash the chicken mince and drain out the water completely. Keep aside.
  2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
  3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
  4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
  5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
  6. Add the ground paste and saute till oil appears at the surface.
  7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
  8. Garnish with the fried sambar onions, green and red chillies.
  9. Serve hot with buttered pav.

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