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Homemade chicken sausages
Homemade chicken sausages

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We hope you got insight from reading it, now let’s go back to homemade chicken sausages recipe. To make homemade chicken sausages you only need 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade chicken sausages:
  1. Provide 500 g chicken breast, skinless and boneless
  2. Provide 1 tbsp plain flour
  3. You need 1 egg yolk
  4. Provide 2 tbsp oil
  5. You need 2-3 cloves garlic
  6. Get 1 large carrot, peeled, cooked and chopped
  7. Get 2 tbsp pistachio, deshell and roughly chopped
  8. Prepare 4 mushrooms, finely chopped
  9. Provide 1 tsp curry powder
  10. Take 1 tsp paprika powder
  11. Provide 1 tsp mustard powder
  12. Get 1 tbs salt
  13. Take 1/2 tsp black pepper
  14. Use 1 tsp garlic powder
  15. You need 1 tsp onion powder
  16. Use 1 tsp ginger powder
  17. Use 1 tsp nutmeg powder
  18. You need 1 tsp oregano powder
Instructions to make Homemade chicken sausages:
  1. Ingredients
  2. Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. - Now, mince the chicken meat. Add spices, grated garlic,
  3. Egg, oil and flour, mix it with hand until all ingredients are mixed well.
  4. Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well.
  5. Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off.
  6. Wrap it into aluminium foil and twist the ends to seal it off.
  7. Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking.
  8. Allow to cook for an hour. - Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. - Next day, unwrap and cut it into slices and and serve it.

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