So that you may be preparing Thai Green Curry recipes for your family however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it's quite often advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking technique may additionally lower down on a number of the different dangerous effects of oil frying.


Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Curry:
  1. You need 1 tbsp vegetable oil
  2. Take 2 tbsp Thai green curry paste
  3. Get 1 tbsp soft dark brown sugar
  4. You need 2 chicken, cut into chunks
  5. You need 4 kaffir lime leaves, torn into pieces
  6. Get 400 ml coconut milk
  7. Take splash Thai fish sauce or light soy sauce
  8. Use handful coriander
  9. You need 1/2-1 lime, juice only
Steps to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

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