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Matar Paneer Masala
Matar Paneer Masala

Before you jump to Matar Paneer Masala recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to matar paneer masala recipe. To make matar paneer masala you only need 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Matar Paneer Masala:
  1. Prepare For Roasting and grinding
  2. You need 2 teaspoon oil
  3. Get 1 onion chopped
  4. Take 3-4 garlic cloves
  5. Use 2 tomatoes chopped
  6. Prepare 4-5 cashews
  7. Provide 1 inch ginger
  8. Prepare For Curry
  9. Take 200 gm cubed Paneer
  10. You need 1/2 cup peas
  11. Get 1 teaspoon coriander powder
  12. You need 1/4 teaspoon cumin powder
  13. Prepare 2 tbsp oil
  14. Take 1/4 teaspoon cumin seeds
  15. You need 1 bay leaf
  16. Take 1 inch cinnamon stick
  17. Get 1 teaspoon kashmiri chilli powder
  18. Take to taste Salt
  19. Get 1/2-1 teaspoon sugar
  20. Get 1 cup water
  21. Take 2 tbsp yoghurt
  22. You need 1 teaspoon crushed Kasuri methi
  23. Take 1/2 teaspoon Garam masala
  24. Use 1/4 teaspoon turmeric
  25. Prepare 3 tbsp chopped coriander leaves
Steps to make Matar Paneer Masala:
  1. Heat oil in a pan, add onions, ginger and garlic. Saute over medium heat until onions are golden brown. Add chopped tomatoes and saute until they turn soft
  2. Add cashews and stir well. Allow to cool completely. Blend to smooth paste
  3. Heat oil in a pan, add bay leaf, cinnamon and cumin seeds. Saute until aromat
  4. Add Chilli powder and turmeric, stir well
  5. Add ground paste and stir fry for 4-5 minutes
  6. Add remaining spice powders, sugar and salt and mix well for few seconds
  7. Now add water with beaten yogurt and mix well. There should be no lumps. Bring to boil
  8. Add peas, cook until they are just tender. Add paneer. Cover and simmer for 10 minutes
  9. Add kasuri methi and mix. Garnish with coriander leaves. Serve hot

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